A long-standing tradition
Rediscover the goodness of tableware
Wajima lacquerware in everyday life
The three products, each with a different purpose, are suitable for everyday use at the dinner table and are classic items that have been praised for their ease of use throughout their long history. To allow you to experience the soft feel of lacquer, the cups, soup bowls, and chopsticks are all items that come into contact with the mouth.
The simple, timeless design ensures that customers of all genders, ages, and generations can enjoy using the product for many years to come.
To make the most of the lustrous sheen of Wajima lacquerware and its smooth texture that relaxes your body when you touch it, the cups and soup bowls have no decorative surface and only feature our company logo on the bottom.
We also paid particular attention to the shape and finish of the chopsticks to ensure they are easy to use.
We hope that this product will become a new staple in the lives of as many people as possible, from our loyal customers to those experiencing Wajima lacquerware for the first time.

Because people are old
Japanese tableware that I have owned
When people think about what they would like to eat for their last meal, many of them probably think of rice and miso soup. Even if we turn to gourmet food, in the end, freshly cooked rice and steaming miso soup may be the ultimate treat for us Japanese.
A fluffy pile of rice in a rice bowl and warm miso soup in a soup bowl are symbols of happy daily life.
By the way, if you were to ask, "What kind of bowl do you use when drinking miso soup?", I think the majority of people would immediately answer, "bowl." Some people would probably insist that they feel comfortable drinking miso soup or clear soup only from a lacquerware bowl. No matter how much lifestyles change, it seems likely that soup bowls will never disappear from Japanese homes.
After all, soup bowls are one of the most frequently used Japanese tableware and are a basic dish that has been loved by Japanese people for a long time.

It seems like you know
Surprisingly unknown: How to choose a soup bowl
Soup bowls are well known and are found in nearly 80% of ordinary households, but because they are such a common item, it can be difficult to know how to choose one. Because they lack the distinctive character of striking large plates or katakuchi bowls, they all look the same, and many households end up using something affordable.
However, soup bowls are made from a variety of materials, including ceramic and synthetic resin (plastic), in addition to lacquerware, and each has its own unique characteristics.
Whether or not you can enjoy soup in a delicious state until the very end depends on the serving dish.
For example, if you pour miso soup into a ceramic bowl like a cafe au lait bowl, the heat from the soup will be transferred to the surface of the ceramic due to its high thermal conductivity, making it difficult to hold. Even if you do manage to touch it, the weight, which is about twice that of a lacquerware bowl of the same size, is a burden, making it difficult to lift, and the soup may be lukewarm by the time you finally get to sip it.
Plastic bowls also transmit heat easily, and in this case, there is a risk that the material or the synthetic resin used to coat them may be ingested into the body.
Some products have lacquerware-like finishes, with only the surface coated and the inside made of plastic.
When purchasing, we recommend that you carefully check the quality label.
When choosing food to eat, choose products made from materials that are safe for the body.
Because soup bowls are an essential part of the daily dining table, I would like many people to become connoisseurs of soup bowls.
